This is Anne’s orange wine, a 70/30 blend of Roussanne and Sauvignon Blanc left on the skins for five days it offers ripe stone fruit notes along with crisp acidity, tangy citrus peel and a subtle fino sherry note, making for a balanced, extraordinary orange wine. The began to resurrect a defunct Domaine called Murmurium, meaning the buzzing song of bees. The wines themselves are named “Sauvage” inspired by the Pichons’ respect for and attachment to nature. Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990’s when they moved into an abandoned farm house at the base of Mont Ventoux. Sadly, Marc died in a car accident a few years ago, but the winery remains very much a going concern.Today, Anne produces no more than 40 barrels of wine, along with her sister-in-law Véronique who manages the commercial affairs. They began to resurrect a defunct domaine called Murmurium, meaning “the buzzing song of bees.” And while the 38- acre vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship. 60 Grenache / 20 Syrah / 10 Carignan / 10 Syrah Farming Practices certified organic The micro-climate Anne Pichons vineyard is dry, with cool.
White wines are made from only a light pressing of first run juice and vinified in stainless steel tanks with strict temperature control to maintain a balance of ripe fruit and freshness.Anne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990s when they moved into an abandoned farm house at the base of Mont Ventoux. The hands-off approach to this 100 grenache. The malolactic fermentation and ageing take place partly in oak barrels but mostly in cements tanks. This wine reveals lively, spicy and jammy fruit aromas that come from small berries that are perfectly matured. The fermentations extend 3 to 4 weeks with a slow progressive increase in temperature to extract a very fine tannin structure.
ANNE PICHON GRENACHE NOIR MANUAL
Reds are vinified in small 50 HL cement tanks or stainless steel, at low temperature to achieve a long maceration and two gentle pump overs daily, with additional manual punch downs if necessary. Employing careful vineyard management, low yields and late harvesting, Pichon hand-harvests and destems all of the fruit. Anne Pichon, Syrah Grenache Sauvage (Ventoux, France): Youll have to. A powerful mature grenache with spiciness, wild garrigue herbs and liquorice cooked fruits flavors. And because of the Mistral that sweeps up from the hills below, fruit is less susceptible to rot and disease, providing and ideal environment for organic viticulture. red Burgundy made of 100 percent chardonnay and Pinot Noir, respectively. The micro-climate Anne Pichon’s vineyard is dry, with cool, manually tilled soils that retain moisture when it rains. The wines themselves are named “Sauvage” inspired by the Pichons’ respect for and attachment to nature. Edward along with her sister-in-law Véronique who manages the commercial affairs. Today, Anne produces no more than 40 barrels of wine for T. The began to resurrect the a defunct domaine called Murmurium, meaning “the buzzing song of bees.” And while the 15 hectare vineyard was in poor shape, the site was properly organic for many years leading up to Anne and Marc’s stewardship.
Comprised of 15 hectares of old vines on prime terroir adjacent to Chateau Pesquie, Murmurium is derived from Latin, meaning "The Buzzing Song of Bees," an old estate name.Īnne Pichon and her late husband, Marc Pichon, started an agrarian-bohemian life together in the 1990’s when they moved into an abandoned farm house at the base of Mont Ventoux. Anne and Marc Pichon purchased Domaine le Murmurium in the Cote de Ventoux village of Mormoiron.
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